Mu Artisan soy sauce is soy sauce with soul. With the rise in mass-produced and machine-manufactured soy sauce, many consumers have not experienced the taste of authentic, naturally brewed soy sauce.
 
True artisan soy sauce brewed under the Malaysian sun for months to acquire its deep, rich flavor and natural aged taste. We don’t take any shortcuts when it comes to our crafting process. It is our mission to keep the ancient art of soy sauce alive and share the delicious taste of handmade soy sauce. We have been brewing our soy sauce using the same natural method for over three generations, because like art, culture, and museums, we believe that good food deserves to be celebrated and preserved for years to come.
 
First draw is a result of 100% first extraction of soy sauce coming from the brewing urns after 9 months fermentation. Full body taste, richest aroma, and punch of sweetness make it an extraordinary great add for drizzling on cooked dishes, using a dip or simply eat as it is.
 
Ingredients: Non-GMO soybean, can sugar, wheat flour, Australian sea salt, filtered water
 
Weight: 290g per bottle
Volume: 220ml per bottle
Product of Malaysia
 
After opening, please keep our sauces in fridge or cool and dry place for maximum freshnss.