Mu Artisan soy sauce is soy sauce with soul. With the rise in mass-produced and machine-manufactured soy sauce, many consumers have not experienced the taste of authentic, naturally brewed soy sauce.
 
True artisan soy sauce brewed under the Malaysian sun for months to acquire its deep, rich flavor and natural aged taste. We don’t take any shortcuts when it comes to our crafting process. It is our mission to keep the ancient art of soy sauce alive and share the delicious taste of handmade soy sauce. We have been brewing our soy sauce using the same natural method for over three generations, because like art, culture, and museums, we believe that good food deserves to be celebrated and preserved for years to come.
 
Naturally fermented for 6+ months, this thin and light sauce able to add subtle flavour is your best choice for general use like stir-fried and marinate.
 
Ingredients: Non-GMO soybean, Rice, Australian sea salt and filtered water
 
Weight: 400g per bottle
Volume: 300ml per bottle
Product of Malaysia
 
After opening, please keep our sauces in fridge or cool and dry place for maximum freshness.